BioBlog: May BioBites – Dental Care for Whole Body Health
April 6, 2021
On May 4, Dr. Sylvia Zannis, DDS and Amber White, AAS from the BioMed Center of New England will join us in an hour of conversation about bioregulatory dentistry, including everything from intake and the patient experience to principles and procedures. Secure your space now.
March 2021 MI Newsletter
March 29, 2021
What A Difference...12 Months Later: Food Justice, Promoting Health Equity and Building Resilient Communities in a post-pandemic world; Join our team! Open positions with the SFPC and Grow Education; seed saving, breast health, and BioMed events this Spring.
Grow Education “Faces of Food” in New Bedford: Samantha Therrien, MS, RDN, LDN
March 28, 2021
Meet Samantha Therrien, MS, RDN, LDN, Assistant Director of Food and Nutrition services at New Bedford Public Schools -- this month's Faces of Food New Bedford!
What’s Growing On? March 2021 News from Grow Education
March 24, 2021
The Winter Presentations have wrapped up! Find out what students learned from Coastal Foodshed and Ivory Silo Farm and learn how you can help our team Grow!
BioBlog: Diagnostics the BioMed Way – April BioBites Goes Back to the Beginning
March 24, 2021
On April 6, Dr. Jeoff Drobot, ND will be our guest as we learn more about the array of technologies available to assist in diagnosing and treating illness and how these technologies shed new light on the causative factors of illness. Secure your spot now to gain valuable knowledge that can help you solve your health mysteries.
BioBlog: Women’s Health Month: Focus on Breast Health
March 22, 2021
According to available data, breast cancer is the second most prevalent form of cancer among women behind skin cancer. It’s also the second leading cause of cancer death among all women and the leading cause of cancer death among Hispanic women.
Wareham Week – March 15, 2021 – Free meals for kids at the Gleason Family YMCA, Brandy Hill Apartments
March 17, 2021
Children under the age of 18 from the Tri-Town are eligible to receive ready-made boxed meals at the YMCA and Brandy Hill Apartments. The program, launched by the Marion Institute in collaboration with the Shah Family Foundation and the Greater Boston YMCA, offers boxed meals to-go at the two locations on Tuesdays and Fridays.
February 2021 MI Newsletter
February 24, 2021
Put Your Mind to it: STEAM, Black Inventors, Food Justice, Optimal Health, NEW online BioMed Community, and...vegan "cheesecake". Check it all out in our February newsletter!
Marion Institute to oversee food distribution program
February 23, 2021
The Marion Institute's Southcoast Food Policy Council has collaborated with the Shah Family Foundation and the Greater Boston YMCA to expand a local free meal distribution program designed to combat childhood food insecurity in Wareham, the Tri-Town and surrounding communities. Click to read more.
Oysters from SouthCoast growers help food banks in New Bedford and Fall River
February 23, 2021
The Marion Institute's Southcoast Food Policy Council made connections that facilitated this beneficial partnership to provide oysters to food pantries on the South Coast. Oysters are an abundant, and highly nutritious, source of food that has previously not been offered regularly at local food pantries.
Grow Education “Faces of Food” in New Bedford: Donna Trahan and Mary Zilg Reinhard
February 22, 2021
Meet Donna Trahan and Mary Zilg Reinhard, New Bedford Public Schools Food & Nutrition Services, this month's Faces of Food New Bedford!
BioBlog: Marion Institute 21-Day Renew You Challenge Educates, Engages, and Encourages People to Be “Better with BioMed”
February 22, 2021
A recap of the 21-Day Renew You Challenge; how we're fostering a community of learning and support through health and wellness; Join the Better with BioMed Community!