Notes from the classroom: Cape Verdean Farmers and Cranberries
February 22, 2021
In celebration of Black History Month 2021, we would like to feature the unique story of Cape Verdean cranberry boggers here in Southeastern Massachusetts. The information used in this highlight was taken from an episode of Mosaic of the Public’s Radio.
Recipe: Coconutty Lemon Poppy Chzcake
February 18, 2021
Plant Based Twist on a classic indulgence - CHEESECAKE (minus the cheese!!)
What’s Growing On? February 2021 News from Grow Education
February 18, 2021
Winter has finally set in this February but this has not slowed down the Grow Education team! Read more about the annual Winter Presentations for the schools, and about our Food Corps Team Members' work with the Fresh Fruits & Veggies Program!
BioBlog: March BioBites to Focus on Navigating the Path to Optimal Health
February 2, 2021
We are all on a health journey. While there are moments when we may know the exact steps to take to improve our overall health, much of the time, that journey is an ongoing process of learning and action. Often, the most relevant question is: What next? Register for the March 2nd BioBites and find out...
Recipe: Chick Pea Cookie Dough
January 20, 2021
Plant Based Chick Pea Cookie Dough recipe - no baking required!
January 2021 MI Newsletter
January 20, 2021
Hope. Action. CHANGE. Confronting the underlying structures at the root of health inequities, the importance of seed diversity & resilience, debut of Southcoast FoodAlert, February BioBites, and more!
What’s Growing On? January 2021 News from Grow Education
January 19, 2021
With the winter solstice behind us and daylight increasing once again, now is the time for seeds! Coming out of 2020, there were many values and teachings on the importance of diversity and resilience - from our personal and global health, to our community values of race. Learning about seeds presents a perfect opportunity to make these associations with the elementary students we are working with in New Bedford. Click to read more!
Grow Education “Faces of Food” in New Bedford: Keri Cusson DeFusco and Mikaeala Thiboutot
January 7, 2021
Meet our FoodCorps Service Members, Keri Cusson DeFusco and Mikaeala Thiboutot. They're an integral part of the Grow Education team this year; learn more about them in this fun feature!
Grow Education “Faces of Food” in New Bedford: Crystal Lister
January 7, 2021
Meet Crystal Lister, the founder of Healthy Bites Meal Prep in New Bedford. She helps New Bedford residents and beyond with improving their diets and staying committed to their health.
BioBlog: February BioBites to Focus on the Restorative Effects of Sleep
January 5, 2021
Sleep is not a luxury; it’s a basic requirement for health and well-being. Get more information on its restorative powers and the effect it has on your health. Join us Tuesday, February 2nd at noon...
December 2020 MI Newsletter
December 22, 2020
Have a Merry Mindful Holiday: Mindful Eating, Stress & Anxiety, join our Renew You 21-Day Challenge, free online access to Lighting the Path movie, and more!
What’s Growing On? December 2020 News from Grow Education
December 21, 2020
Good health is certainly a gift and 2020 has helped us see that quite clearly. The Grow Education team is always mindful of community health and the role we play in developing healthier communities. Click here for our gift to you: a mindful eating exercise that will help you enjoy your food more deeply and improve your total well-being!